Cherry Tomato & Arugula Flatbread

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Toppings: Tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, sugar, salt, spices, corn starch, garlic), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Pesto (olive oil, water, basil, spinach, Grana Padano PDO cheese [unpasteurized milk, salt, bovine rennet, lysozyme (egg)], sugar, garlic, corn starch, salt), Cherry tomatoes, Grana Padano PDO cheese [unpasteurized milk, salt, bovine rennet, lysozyme (egg)]. Arugula, Sheep's milk pecorino romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme). Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.